Ginger-tofu dressing

8 servings

Ingredients

Quantity Ingredient
½ teaspoon Ginger, finely grated
8 ounces Soft tofu
1 teaspoon Sea salt (coarse salt) Water
1 tablespoon Sesame oil
2 tablespoons Brown rice vinegar

Directions

FROM ESTELLA DOLL (NXXS13B

Grate the ginger very fine. Combine all in a blender and puree until creamy.

Source Unknown, Formatted for MM by Elayne Caldwell

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