Helen's spanish rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice |
| 1 | pounds | Lean ground beef |
| ½ | Onion -- chopped | |
| 3 | tablespoons | Vegetable oil -- or bacon |
| Fat | ||
| 1 | Garlic clove -- minced | |
| ½ | Green bell pepper -- | |
| Chopped | ||
| 2½ | cup | Stewed tomatoes |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Chili powder |
Directions
1. Wash rice, drain, and allow to dry thoroughly. 2. Heat oil in heavy skillet; add rice. Cook, stirring constantly, until lightly browned, about 10 minutes. 3. Add onions, garlic, green peppers and beef. Stir often to break up and brown meat; cook until onion is limp and lightly browned. 4. Add undrained, chopped tomatoes and seasonings.
Cover and simmer about 25 minutes or until rice is tender and most of the liquid has been absorbed. Let stand, covered, for about 5 minutes before serving.
Recipe By : Jo Anne Merrill From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes
Related recipes
- Basic spanish rice
- Basic spanish rice
- Easy spanish rice
- Emily's spanish rice
- Golden spanish rice
- Grandma's spanish rice
- Mexican spanish rice
- Mom's spanish rice
- My spanish rice
- Pat's spanish rice
- Quick spanish rice
- Sharon's super spanish rice
- Skillet spanish rice
- South texas spanish rice
- Spanish rice
- Spanish rice 3
- Spanish style rice
- Teresa's spanish rice
- Texas-style spanish rice
- West texas spanish rice