Teriyaki chicken delight

6 servings

Ingredients

Quantity Ingredient
6 Frying Chicken Quarters
¼ cup Honey
½ teaspoon Ground Ginger
⅓ cup Medium Dry Sherry
2 tablespoons Vegetable Oil
½ cup Teriyaki Sauce
2 Garlic Cloves, minced

Directions

Cut chicken into smaller portions. Rinse and pat dry. Place in glass bowl to marinate. In small saucepan combine oil, honey, teriyaki sauce ginger and garlic. Bring to boil. Remove from heat and add sherry. pour over chicken pieces. Cover tightly and refrigerate overnight, turning once or twice. Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade. Cook for 25 to 30 minutes or until done and well browned.

Related recipes