Tex mex ketchup

5 cups

Ingredients

Quantity Ingredient
1 cup Med thick and chunky salsa
1 tablespoon Dried cilantro
1 teaspoon Ground cumin
1 teaspoon Dried minced onion
32 ounces Ketchup

Directions

In a medium bowl, combine all ingredients; stir until well blended.

Store in airtight container in refrigerator.

Submitted By MEG ANTCZAK On 02-25-95

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