The general wayne inn's stewed tomatoes with okra

1 Servings

Ingredients

Quantity Ingredient
1 can (14 1/2-ounce) whole tomatoes in juice
1½ tablespoon Cornstarch
1 can (7 1/2-ounce) diced okra
¼ cup Sugar
1 dash Salt
6 slices White bread; cubed

Directions



Place tomatoes with their juice in a saucepan. Remove ¼ cup of juice and blend with cornstarch in a small saucepan; set aside. Drain okra (discard juice) and wash under cold water; let drain. Bring tomatoes with their remaining juice to a boil and add cornstarch mixture, stirring to incorporate. Reduce heat to medium-low and blend in sugar. Add salt, okra and bread cubes. Pour into a greased 1½- to 2-quart baking dish and bake at 400 degrees for

20 minutes.

Yield: 4 servings

Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998

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