Tiki shake
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | Ginger ale, chilled |
2 | cups | Pineapple sherbet, softened |
2 | tablespoons | Fresh lime juice |
Lime slices, (optional) |
Directions
Combine the first 3 ingredients in blender, and process until smooth.
Yield: 4 cups (serving size: 1 cup).
Per serving: 183 Calories; 2g Fat (9% calories from fat); 1g Protein; 42g Carbohydrate; 7mg Cholesterol; 54mg Sodium Serving Ideas : Garnish with lime slices, if desired. Serve immediately.
Recipe by: Cooking Light, April 1995, page 111 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.
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