Tofu & mushrooms in mustard sauce

Ingredients

Quantity		Ingredient
2	tablespoons	Vegetable oil
2	pounds	Tofu, cubed
½	pounds	Button mushrooms
2	tablespoons	Vegetable oil
½	cup	Flour
3	eaches	Green onions, chopped
2	eaches	Vegetable bouillon cubes dissolved in 1/2 c water
3	tablespoons	Soy sauce
½	teaspoon	Pepper
2	tablespoons	Gray poupon mustard
1	tablespoon	Cilantro leaves, chopped

Directions

GARNISH

In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard.

Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes. Garnish & serve.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" Submitted By MARK SATTERLY On 10-19-94

Related recipes

• Grilled tofu with mushroom sauce
• Mushroom tofu stew
• Mushrooms & tofu in wine
• Mushrooms and tofu in hoisin sauce
• Mushrooms tofu & snow peas in soy ginger sauce
• Mushrooms, tofu and snow peas in soy ginger sauce
• Stir-fried tofu & mushrooms
• Stir-fried tofu and mushrooms
• Tofu
• Tofu & peanut sauce
• Tofu and mushroom szechwan style
• Tofu and mushrooms in mustard sauce
• Tofu and peanut sauce
• Tofu in mushroom cream sauce
• Tofu pancakes with mushroom sauce
• Tofu sauce
• Tofu sesame sauce
• Tofu steak with japanese mushroom sauce
• Tofu with hoisin sauce
• Tofu with miso-onion sauce and cheese