Tofu and mushrooms in mustard sauce

Ingredients

Quantity		Ingredient
2	tablespoons	Vegetable oil
2	pounds	Tofu, cubed
½	pounds	Button mushrooms
2	tablespoons	Vegetable oil
½	cup	Flour
2		Vegetable bouillon cubes dissolved in 1/2 c water
3	tablespoons	Soy sauce
½	teaspoon	Pepper
2	tablespoons	Gray poupon mustard
3		Green onions, chopped
1	tablespoon	Cilantro leaves, chopped

Directions

GARNISH

In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard. Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes. Garnish & serve.

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