Tofu herb spread
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | \N | Garlic cloves or 1 clove |
| \N | \N | Elephant garlic |
| 1 | cup | Basil, fresh -- loosely |
| \N | \N | Packed |
| 1 | cup | Italian parsley, fresh |
| \N | \N | Loosely packed |
| ¼ | cup | Celery leaves, fresh |
| \N | \N | Loosely packed |
| 2 | tablespoons | Chives -- fresh |
| 1 | pack | Tofu -- silken (10.5 oz) |
| 2 | tablespoons | Lemon juice -- fresh |
| 1 | tablespoon | Olive oil -- extra virgin |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper -- freshly |
| \N | \N | Ground |
Place the garlic, basil, parsley, celery and chives in a food processor and cop untilfine and thoroughly mixed.
Addthe remaining ingredients and process until creamy.
Good as a spread, a dip, or a pasta filling.
Source: Vegetarian Gourmet, Summer, 1992/MM by DEEANNE Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File