Tofu-basil dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Silken (creamy) tofu; (about | |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Unsweetened apple; or orange |
| ½ | teaspoon | Dijon mustard |
| 1 | small | Minced or pressed |
| 2 | tablespoons | Fresh basil; chopped |
| ¼ | teaspoon | Salt |
Directions
Recipe by: Felicia Pickering <MNHAN063@...> Place all of the ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, Tofu-Basil Dressing will keep for about a week. Use to dress tossed salads, chopped tomatoes, steamed green beans, asparagus, or little new potatoes
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