Tomatillo-apple salsa

1 servings

Ingredients

Quantity Ingredient
24 Fresh tomatillos; hulled and chopped (4 2/3 c),
OR
4 cans Tomatillos (18oz cans); drained and chopped
3 mediums Tart apples; peeled, cored and finely chopped (2c)
½ cup Sweet red pepper; chopped
½ cup Cider vinegar
5 Fresh/can jalapeno peppers;
Seeded and finely chopped
(1/4 to 1/3 c)
¼ cup Snipped fresh cilantro
¼ cup Sugar

Directions

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.

Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving ½-inch headspace. Adjust lids.

Process in boiling-water canner for 10 minutes. Makes 5 half-pints.

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