Tortilla turkey soup-bon appetit

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 large Onion, chopped
4 ounces Green chiles, diced, drained
1 teaspoon Chili powder
1 teaspoon Ground cumin
1 large Garlic clove, minced
½ teaspoon Dried oregano, crumbled
¼ teaspoon Cayenne pepper
6 cups Chicken stock, or canned broth
16 ounces Tomatoes, coarsely chopped, ju
12 ounces Boneless turkey breast cutlets
1 cup Frozen kernel corn, thawed
⅓ cup Fresh cilantro, chopped
Salt and pepper
1⅓ cup Monterey Jack Cheese, grated
Tortilla Chips, broken into large pi

Directions

Heat oil in heavy large saucepan over medium-low heat. Add onion and saute until translucent, about 4 minutes. Add chilies, chili powder, cumin, garlic, oregano and cayenne. Stir 1 minute. Mix in stock and tomatoes and their juices. Bring mixture just to boil. Add turkey and simmer until cooked through, about 3 minutes. Add corn and simmer 1 minute. Mix in cilantro Season with salt and pepper. Ladle hot soup into bowls. Sprinkle each with generous amount of cheese and chips. Serve, passing extra cheese and tortilla chips separately. Serves 4 Recipe by: Bon Appetit Posted to MC-Recipe Digest V1 #590 by kmeade@... (The Meades) on Apr 28, 1997

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