Tova's fruit soup
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (28oz.) peaches drained |
| 1 | pack | (16 oz.) frozen strawberries in syrup |
| 3 | tablespoons | Orange juice concentrate |
| 1 | can | (small) pineapple; optional |
| Fresh strawberries for garnish | ||
Directions
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Source:Rambam's guide for the preplexed pesach chef Recipe Source: not listed in the book I would assume Tova) Blend all ingredients in food processor for a short time, so that small chunks of fruit remain. Garnish with fresh strawberry slices. Good to use as appetizer.
Posted to JEWISH-FOOD digest by jblg@... (Joy B Gardin) on Apr 7, 1998
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