Travellin' meat
15 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Leftover chicken; beef, Pork, or whatever, ground |
2 | cups | Mayonnaise |
1 | cup | Sweet pickle relish |
2 | Onions; chopped | |
3 | Stalks celery; chopped | |
1 | small | Packet sliced almonds |
2 | tablespoons | Capers |
Directions
1. Grind meat through a coarse food blade.
2. Mix all ingredients together well. Refrigerate overnight.
3. Make into sandwiches or use as a spread on crackers.
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 09, 1998
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