New-wave meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices day-old bread | |
Directions
: -in pieces
1 lg onion -- coarsely chopped
1 cn (8 ounces) stewed tomatoes 1 TB each marjoram, paprika and : dried parsley
¼ ts pepper
12 oz each ground beef and turkey Place bread and onion in food processor, whirl. Add tomatoes, marjoram, paprika, parsley and pepper, whirl.
Combine beef, turkey, egg substitute and bread mixture in bowl. Pack into 6-cup ring mold. Bake at 375 degree F for 50 minutes. Unmold onto platter.
Beef Gravy: Saute 1 small chopped onion in 1 tablespoon vegetable oil: blend in 2 tablespoons flour. Add ¾ cup condensed beef broth and ½ cup water. Cook, stirring, until mixture thickens and boils.
Recipe By : COOKING LIVE SHOW #CL8736⅓ cup liquid no-cholesterol fat-free egg substitute From: "Jon And Angele Freeman" <jfreemadate: Sat, 12 Oct 1996 11:11:27 ~0500
Related recipes
- Basic meat loaf
- Basic meat loaf ii
- Best meat loaf
- Classic meat loaf - lf
- Favorite meat loaf
- Friday \"meat\" loaf
- Healthy meat loaf
- Meat loaf
- Meat loaf #1
- Meat loaf #2
- Meat loaf #3
- Meat loaf (#14)
- Meat loaf (little)
- Meat loaf deluxe
- Meat loaf mix
- Meat loaf plus
- My meat loaf
- New cake-like meat loaf
- New slant on meat loaf
- Special meat loaf