Tropical broiled chops

4 Servings

Ingredients

Quantity Ingredient
½ cup Chicken broth
½ cup Unsweetened pineapple juice
2 tablespoons Brown sugar, firmly packed
2 tablespoons Lime juice
½ teaspoon Ground ginger
¼ teaspoon Ground cloves
¼ teaspoon Minced garlic
⅛ teaspoon Ground nutmeg
⅛ teaspoon Red pepper flakes, crushed
1½ pounds Pork loin chops

Directions

In a large bag with a tight fitting seal, combine all ingredients in order listed. Seal bag and place it in the refrigerator for 24 hours or overnight, turning bag occasionally to distribute marinade. Preheat broiler. Remove chops from marinade and discard marinade. Place chops on the unheated rack of a broiler pan. Broil about 4 inches from the heat for 4 minutes. Turn chops and broil 3 to 5 minutes more or until done.

Per serving

Recipe by: AHA Quick & Easy Cookbook Posted to MC-Recipe Digest V1 #529 by susan@... on Mar 21, 1997

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