Tuna cheese spread

3 Cups

Ingredients

Quantity Ingredient
6 ounces Cream cheese, LF or FF
6 ounces Canned tuna, white albacore
¾ teaspoon Curry powder
2 Green onions; finely sliced
4 tablespoons Mayonnaise, Low-fat or FF
½ teaspoon Lemon juice
dash Salt

Directions

Let cream cheese soften at room temperature for about 1 hour. Drain tuna. Mash with fork. In medium bowl, combine cream cheese, tuna and mayonnaise. Add lemon juice, curry and salt; mix to blend well. Add onions and stir to blend. Chill for one hour for flavors to blend.

Serve with crackers, radishes, carrots and celery.

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