Tuna horseradish dip with pita triangles

1 servings

Ingredients

Quantity Ingredient
A; (6 1/2 ounce) can
; tuna packed in oil,
; drained well
3 tablespoons Plain yogurt
2 tablespoons Mayonnaise
2 tablespoons Finely chopped onion
1½ teaspoon Drained bottled horseradish; or to taste
2 teaspoons Finely chopped fresh parsley leaves
Cayenne to taste for sprinkling the dip
; if desired
Lightly toasted pita triangles

Directions

In a food processor puree the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

Makes about 1 cup, serving 2 as hors d'oeuvre.

Gourmet February 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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