Tunnel of cheese muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit baking mix |
| ¾ | cup | Milk |
| 1 | Egg | |
| 12 | (1/2-inch) cubes swiss cheese | |
| 5 | slices | Bacon; crisp-cooked & crumbled |
Directions
Preheat oven to 400øF, prepare pans. In bowl, combine biscuit mix & bacon.
Add milk & egg, stirring just until moistened. Spoon ½ of the batter into pans, press a cheese cube into each & top with remaining batter, covering cheese completely. Bake for 25 mins or until golden. Serve hot. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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