Turbana banana july cocktail

6 Servings

Ingredients

Quantity Ingredient
3 Bananas; sliced
1 tablespoon Lemon juice
1¼ can Tuna; drained and flaked
½ Chopped onions
2 tablespoons Chopped gherkins or
2 tablespoons Chopped olives
1 tablespoon Grated cheese
Paprika
slice Olives or gherkins
Sauce
2 tablespoons Butter/margarine
2 tablespoons Cake flour
Salt; to taste
Pepper; to taste
¼ cup Chicken stock
¼ cup Dry white wine
⅓ cup Grated cheddar cheese
¼ cup Fresh cream

Directions

FOR DECORATION

Sprinkle bananas with lemon juice. Mix all the ingredients for cocktail.

Spoon into seven cocktail shells. Cover with sauce. Sprinkle with grated cheese over each cocktail portion. Decorate with a slice of gherkin or olive, and sprinkle with paprika. Bake for 15-20 minutes at 350 degrees and serve warm.

Sauce: Melt butter, flour, and pepper in a saucepan. Add stock and wine and bring to the boil. Stir constantly. Simmer for one minute. Add ½ cup of grated cheese. Let cool off. Add cream.

Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998

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