Chicken cranberry hash - adjusted

4 Servings

Ingredients

Quantity Ingredient
2½ cup Ff Hash Brown Potatoes; Frozen
1½ cup Skinless Boneless Chicken Breast; Cooked, Diced
⅓ cup Thin Sliced Green Onions
½ cup Dried Cranberries; Note 1
¼ teaspoon Crumbled Dried Sage
⅛ teaspoon Salt And Pepper; To Taste
5 teaspoons Vegetable Oil

Directions

Note 1: or use any sweet dried fruit of your choice Note 2: Original recipe used ⅓ C half-and-half Diced the chicken and put into hot frying pan that has (½ Tbsp) small amount of oil; cooked about half way. Add everything except the milk and cranberries in and cook on high heat for 5 min. Add cranberries and continue to cook on high heat for about another 12 - 15 min.

Original Recipe: Mix together in a large bowl the potatoes, diced chicken, 1C sliced onions, cranberries, 1 Tbsp sage, salt and pepper, milk. Put in hot frying pan with the oil. Cook covered for 20 - 25 min, stirring every 5 min or so. Plate

This was quite good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 224.9 Total Fat 7.2g Sat Fat 1.1g Carb 16g Fib 1.6g Pro 22.6g Sod 129mg CFF 29½%

Recipe by: Bon Apetit 30 Minute Main Courses, Brooke Dojny Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Dec 08, 1998, converted by MM_Buster v2.0l.

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