Sausage patties with cranberry-kumquat relish

1 servings

Ingredients

Quantity Ingredient
¾ cup Cranberries
3 Kumquats; quartered, seeded
3 tablespoons Sugar
4 teaspoons Prepared white horseradish
4 teaspoons Minced fresh mint
1 Log pork sausage; (12-ounce)

Directions

Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes.

Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four ½-inch-thick patties. Heat medium skillet over medium heat. Add patties and saute until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve.

Makes 2 servings; can be doubled.

Bon Appetit NOvember 1999

Converted by MC_Buster.

Per serving: 216 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 2½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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