Turkey parmesan

1 servings

Ingredients

Quantity Ingredient
2 pounds Turkey;boned breast
½ cup Bread Crumbs
1 teaspoon Salt
⅛ teaspoon Pepper
2 Egg;beaten;
½ cup Parmesan Cheese
1 teaspoon Oregano
½ cup Olive Oil
3 tablespoons Margarine
Lemon Juice;

Directions

Pound turkey till thin. Pat dry and cut into 2' by 4' pieces.

Combine bread crumbs, Parmesan cheese, spices and salt. Set aside.

Beat eggs in a shallow dish. Dip turkey into egg, then into the crumb mixture, coating both sides.

Heat oil and margarine in skillet. Saute turkey until brown - about 1 - 2 minutes each side. Remove to a warm platter.

Sprinkle with lemon juice before serving.

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