Two-cheese picante smoked turkey dip

1 servings

Ingredients

Quantity Ingredient
1 pack Cream cheese (8 oz)
¾ cup Pace Picante Sauce OR
¾ cup Pace Thick & Chunky Salsa
¾ cup Smoked turkey, very finely chopped (from the deli)
½ cup Sliced green onions w/tops
¼ cup Grated Parmesan cheese

Directions

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Makes 2-½ cups.

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