Ultraslim dilled fish fillets

1 servings

Ingredients

Quantity Ingredient
pinch Dried dill; generous amt
¼ pounds Sole or flounder fillet
2 tablespoons Dry white wine
2 teaspoons Lemon or lime juice
Salt & pepper; to taste
Paprika
Parsley

Directions

THE TAMPA TRIBUNE, MARCH 93

FOR EACH SERVING

For a single serving: Put chopped dill under the fish in a small ramekin. (Or arrange fish over the dill in a shallow, non-metallic baking pan.) Sprinkle with sherry, lemon juice, salt and pepper.

Cover with foil and bake in a preheated 350-degree oven 12 minutes.

Uncover and sprinkle with paprika and parsley. Serve with sauce in dish.

Posted by Liz Jones - vxrf36b, Prodigy. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.

Internet: jphelps@... or juphelps@...

Submitted By FLORENCE THOMPSON On 03-23-95

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