Ursine sweet and sour barbecue sauce

4 servings

Ingredients

Quantity Ingredient
1 can Pineapple chunks in juice
2 tablespoons Brown sugar
4 tablespoons Vinegar
2 tablespoons Catsup
2 tablespoons Maple syrup
1 tablespoon Lemon juice
1 teaspoon Mustard

Directions

Drain juice from pineapple into a saucepan. Set fruit aside for snacking, etc. Add remaining ingredients to the juice and simmer while stirring until well-blended. Use to marinate or to baste while cooking chicken, pork, veal, or beef. Especially good when you marinate the meat overnight, then baste while grilling over a charcoal fire.

Recipe By : Bear

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