Valerie's very own rye bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 2 | cups | Unbleached White Flour |
| 1½ | cup | Rye flour |
| 1 | tablespoon | Cocoa (optional; for |
| Coloring) | ||
| 1½ | tablespoon | Caraway Seed (yes, table |
| Spoons) | ||
| ⅓ | cup | Molasses |
| 2 | teaspoons | Active Dry Yeast |
| 1 | teaspoon | Gluten (optional) |
| 1½ | teaspoon | Salt |
Directions
Use Basic Medium mode. Timer not recommended.
From: vmh@... (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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