Valerie's very own rye bread

1 Servings

Ingredients

Quantity Ingredient
cup Water
2 cups Unbleached White Flour
cup Rye flour
1 tablespoon Cocoa (optional; for
Coloring)
tablespoon Caraway Seed (yes, table
Spoons)
cup Molasses
2 teaspoons Active Dry Yeast
1 teaspoon Gluten (optional)
teaspoon Salt

Directions

Use Basic Medium mode. Timer not recommended.

From: vmh@... (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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