Variations for blue cheese dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -dressing | ||
| 1 | ounce | Anchovy; mashed |
| 1 | tablespoon | Bacos;ground allow to mellow |
| 2 | tablespoons | Chives; chopped allow to |
| 1 | teaspoon | Parsley; ground |
| 1 | teaspoon | Chives; ground for several hours mellow for several hours |
| 1 | teaspoon | Marjoram; ground |
Directions
TO ½ C LO-CAL BLUE CHEESE
ANCHOVY
BACON
CHIVE
HERBS
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: ½ FAT EXCHANGE Chive Dressing: NONE Herb Dressing: NONE CAL: ½ c = 56 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
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