Variations for italian dressing

1 batch

Ingredients

Quantity Ingredient
-dressing add any of these
1 ounce Anchovy fillets;
Bacos; allow to mellow
1 tablespoon Parmesan cheese; allow to
1 tablespoon Tomato puree;
1 tablespoon Dry white or red wine; several hours; mellow several hours

Directions

TO ½ C LO-CAL ITALIAN

ANMCHOVY

GROUND BACON

PARMESAN

TOMATO

WINE

Food exchange per serving:

Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; ½ FAT EXCHANGE Parmesan Dressing; ⅛ MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: ½ C 24;

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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