Venetian green beans (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Finely sliced onion |
| 1 | clove | Garlic; crushed |
| 2 | tablespoons | Butter |
| 1 | pounds | Green beans |
| 14 | ounces | Can tomatoes; drained and chopped |
| ¼ | teaspoon | Dried marjoram |
| Salt and pepper | ||
Directions
Put the onion, garlic, and butter in a medium casserole dish and cook on high for 3 minutes.
Add the beans, tomatoes, and marjoram. Cover and heat on high for 8 minutes. Leave to stand for 5 minutes.
Season lightly with salt and pepper, and serve hot.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-14-95
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