Orange hot and sweet mustard

1 servings

Ingredients

Quantity Ingredient
1⅛ cup Dry mustard ; (3 1/4 oz ca
1 cup Orange juice
¼ cup Emon juice
2 teaspoons Zest; grated orange
1 teaspoon Zest ; grated lemon
½ cup Honey
½ teaspoon Cinnamon
2 tablespoons Vegetable oil

Directions

Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Add zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil.

Transfer to jars and refrigerate. Check consistency after 1 day.

Thin with a little water if needed. Well keep well for up to 1 month. Makes 2 cups. --Robbie

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