Vidalia beef patty
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Thick; lean ground beef patty per person | |
| 1½ | Inch thick slice of Idaho potato per person | |
| 1½ | Inch thick slice of large Vidalia onion per, person | |
| Butter or margarine | ||
| Salt and pepper | ||
Directions
On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion. Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily. Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serves 1. Posted by Ethel Snyder <essie49@...> Date Aug. 8, 1997
Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to MC-Recipe Digest V1 #723 by essie49@... (Ethel R Snyder) on Aug 05, 1997
Related recipes
- Beef patties italian-style
- Beef pita
- Cajun beef burgers
- Deviled meat patties
- Hamburger patties
- Herbed beef patties
- Hot vidalia onion spread
- Jamaican beef patties
- Jamaican beef patties #2
- Korean beef patties
- Onions vidalia
- Savory beef burgers
- Swift and savory beef patties
- Vidalia barbecue sauce
- Vidalia onion dip
- Vidalia onion relish
- Vidalia onion salad
- Vidalia onion salad*
- Vidalia onion tart
- Vidalia's baked onion