Vidalia onion supper bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped Vidalia Onions |
| 2 | tablespoons | Butter |
| 1 | pack | Corn-muffin mix |
| ½ | cup | Dairy sour cream |
| ½ | cup | Shredded sharp process |
| American cheese | ||
Directions
Cook onion in butter till tender not brown. Prepare mix according to pack- age directions. Pour into greased 8x8x2 inch pan. Sprinkle with cooked onion. Mix sour cream and cheese; spoon over top. Bake in hot oven (400 degrees) 25 minutes or till done. Let cool; cut in 9 squares.
Source: World Famous Vidalia Sweet Onion Cookbook Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 17:33:31 -0400 From: Bill <gfx4tv@...>
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