Vidalia onion omelet
1 omelet
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions (Vidalia, Texas 1015, | |
| . Walla Walla), sliced thin | ||
| 4 | tablespoons | Butter |
| 2 | Eggs + 1 egg white, lightly | |
| . beaten | ||
| Salt & pepper to taste | ||
| 2 | tablespoons | Red wine vinegar |
Directions
Gently cook the onions in 1 Tbsp of butter and the water until they are stewed and lightly golden (around 20 minutes over low heat).
Melt 1 Tbsp of butter in an omelet pan and make an omelet. Season to taste and fill with the onion mixture. Turn out onto a warm serving plate.
Immediately add vinegar to the hot pan and reduce over high heat to about ½ tsp. Swirl in the remaining butter, heat to nut brown and pour over the omelet.
** Washington Times - Food section - 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95
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