Vidalia onion soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Vidalia Onions, sliced | |
| 1 | Stick margarine or butter | |
| 1 | can | Chicken broth |
| 1 | can | Beef broth |
| 2 | cans | Water |
| 1 | cup | Shredded mozzerella cheese |
| Slices hard Italian Bread | ||
Directions
Saute onions in margarine for 20 minutes, add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no broiler hassle and it tastes as good as any I have had out! (I must confess, we did use the butter, grin, but it probably would taste good with the margarine).
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