Weetabix fruit loaf

Ingredients

Quantity		Ingredient
2		Weetabix
6	ounces	Sugar
6	ounces	Sultanas
8	ounces	Self-Raising Flour
8	fluid ounce	Milk

Directions

1. crush the weetabix into fine crumbs 2. add sugar, fruit and flour 3. add milk and mix well 4. Pour into greased lined loaf tin 5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes 6. Cool for 10 minutes 7.

When cold store in an airtight tin

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