Weight watcher macaroni and cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | ounce | Elbow macaroni |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Margarine |
| 6 | ounces | American cheese; cut into 1/2\" cubes |
| ¼ | teaspoon | Freshly ground black pepper |
| 1 | cup | Skim milk |
Directions
Date: Fri, 08 Mar 1996 05:01:08 EST From: MarySpero@... (MS MARY E SPERO) Recipe By: Weight Watchers
1. Preheat oven to 450. Spray a 4-cup baking dish with nonstick cooking spray; set aside.
2. In large pot of rapidly boiling water, cook macaroni 8-10 minutes, until tender; drain.
3. Return macaroni to same pot and combine with remaining ingredients.
Spoon mixture into prepared dish; bake 15-18 minutes, until golden and bubbly. Let stand 5 minutes before serving. Each serving provides ¼ milk; 1 fat; 2 proteins; 1½ breads.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Budget macaroni and cheese
- Classic macaroni and cheese
- Easy macaroni and cheese
- Greek macaroni & cheese
- Greek macaroni and cheese
- Light macaroni and cheese
- Low-fat baked macaroni and cheese
- Low-fat macaroni & cheese
- Low-fat macaroni and cheese
- Mac and cheese
- Macaroni & cheese
- Macaroni and cheese
- Macaroni and cheese lite
- Microwave macaroni and cheese
- Quick macaroni & cheese
- Quick macaroni and cheese
- Reduced-fat macaroni & cheese
- Reduced-fat macaroni and cheese
- Skinny macaroni and cheese
- Traditional macaroni and cheese