Welsh rabbit with beer-nothing to do with wales or rabbit

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 pounds Sharp cheddar cheese,grated
¾ cup Beer
Dash of cayenne pepper OR
Tabasco
1 teaspoon Dry mustard
½ teaspoon Salt
½ teaspoon Worcestershire sauce
1 Egg, slightly beaten
8 Slices warm toast, each
Halved

Directions

In the top of a double boiler set over hot,not boiling,water, melt butter. Add cheese and all but 1 tbsp. of the beer.Cook, stirring constantly, until cheese has melted and the mixture is smooth.

Combine seasonings with remaining beer and stir into cheese. Beat a little of the hot mixture into the beaten egg to prevent curdling before adding the egg mixture to the melted cheese. Stir to combine.

Arrange 4 triangles of toast on each plate and top immediately with ¼ of the rabbit.Alternatives:Top each piece of toast with a very thin slice of baked Virginia ham before pouring on the melted cheese.

Substitute boiled tomato halves,steamed asparagus or broccoli,toasted English muffins or corn muffins for the toast.Serves 4. From: Jr Byers Date: 20 Feb 94 Submitted By JIM WELLER On 06-22-95

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