Welsh rabbit with beer (nothing to do with wales and not a h

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 pounds Sharp cheddar cheese --
Grated
¾ cup Beer
dash Cayenne pepper OR
Tabasco
1 teaspoon Dry mustard
½ teaspoon Salt
½ teaspoon Worcestershire sauce
1 Egg -- slightly beaten
8 slices Warm toast -- each
Halved

Directions

In the top of a double boiler set over hot,not boiling,water,melt butter.Add cheese and all but 1 tbsp. of the beer.Cook,stirring constantly,until cheese has melted and the mixture is smooth.Combine seasonings with remaining beer and stir into cheese.Beat a little of the hot mixture into the beaten egg to prevent curdling before adding the egg mixture to the melted cheese.Stir to combine. Arrange 4 triangles of toast on each plate and top immediately with ¼ of the rabbit.Alternatives:Top each piece of toast with a very thin slice of baked Virginia ham before pouring on the melted cheese. Substitute boiled tomato halves,steamed asparagus or broccoli,toasted English muffins or corn muffins for the toast.Serves 4.

Recipe By :

File

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