Catsup-hoisin marinade for bbq spareribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chinese red bean cheese |
| ½ | cup | Catsup |
| ¼ | cup | Hoisin sauce |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
Directions
1. Mash red bean cheese; then combine with remaining ingredients.
2. Rub mixture over spareribs and refrigerate, covered, overnight. Then roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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