White asparagus in ham sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA CRAWLEY TSPN00B----- | ||
| 2 | cans | White Asparagus 14 1/2 oz |
| Ea | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ½ | cup | Reserved Cooking liquid from |
| Asparagus | ||
| ½ | cup | Milk |
| 4 | ounces | Cooked Lean Ham -- |
| Julienned | ||
| ⅛ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
Directions
Drain asparagus; reserve ½ c liquid. Heat butter in saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk; stir constantly over low heat until sauce thickens and bubbles. Add ham and seasonings. Gently stir in asparagus; heat through, do not boil.
Serve in preheated serving dish.
Recipe By :
From: Robielynn@... Date: Sat, 14 Jan 1995 17:29:55 ~0500
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