White castle vidalia dip
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | White Castle hamburgers, | |
| Chopped fine; buns set aside | ||
| 2½ | cup | Chopped Vidalia onions |
| 1¾ | cup | Hellmann's (R) mayonaise |
| 2 | cups | Shredded Swiss cheese |
| ½ | cup | Crumbled bacon |
| Crushed crackers (topping) | ||
Directions
Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers.
Karen Walkup, Norcross, Georgia.
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