White clam pizza

2 servings

Ingredients

Quantity Ingredient
1 can Refrigerated pizza dough
2 tablespoons Cornmeal
1 can Clams -- drained
3 Garlic cloves -- minced
1 Strips bacon -- cooked
2 tablespoons Romano cheese
1 tablespoon Oregano -- crushed
½ teaspoon Tabasco sauce
Olive oil

Directions

Preheat oven to 450 F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with tobasco sauce and olive oil. Bake 15 minutes or until crust is golden brown. Recipe By :

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