Wine sauce fluke

6 servings

Ingredients

Quantity Ingredient
2 pounds Skinned fluke fillets
1½ teaspoon Salt
dash Pepper
3 eaches Sliced tomatoes
½ teaspoon Salt
dash Pepper
2 tablespoons Butter
2 tablespoons Flour
½ cup Milk
⅓ cup Dry white wine
½ teaspoon Crushed basil
Parsley for garnish

Directions

Sprinkle both sides of fillets with salt and pepper, and arrange in single layer in greased baking dish. Place tomato slices over fish, sprinkle with salt and pepper. Melt butter in saucepan and blend in flour. Gradually add milk and cook, stirring constantly, until thick and without lumps. Remove from heat and stir in wine and add basil.

Pour sauce over the tomatoes and bake at 350 degrees for 25 minutes or until the fish flakes when tested with a fork. Sprinkle with parsley and serve. Submitted By JOY VERA On 01-07-95

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