Whole wheat peanut sesame - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Whole wheat flour |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Peanut butter (2 oz) |
| 2 | tablespoons | Sesame seeds |
| 1 | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
Related recipes
- 50% sesame whole wheat
- Chicken sesame
- Cracked wheat-sunflower bread - pan-1
- Light whole wheat bread - pan-1
- Multgrain bread - pan-1
- Seven grain bread - pan-1
- Walnut bread - pan-1
- Wheat soy sesame bread
- Whole wheat
- Whole wheat apple-raisin bread - pan-1
- Whole wheat bagels - pan-1
- Whole wheat date-nut bread - pan-1
- Whole wheat honey-walnut bread - pan-1
- Whole wheat orange anise bread - pan-1
- Whole wheat peanut sesame bread abm
- Whole wheat prune bread - pan-1
- Whole wheat sesame crackers
- Whole wheat soft pretzels - pan-1
- Whole wheat sunflower bread #1
- Whole wheat yogurt bread - pan-1