Wild rice meat loaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Wild rice; cooked |
| 1 | pounds | Lean ground beef; uncooked |
| 2 | cups | Shredded cheddar cheese |
| 1 | cup | Dry bread crumbs |
| 1 | cup | Onion; finely chopped |
| ½ | cup | All-purpose flour |
| 2 | Eggs; beaten | |
| 1¼ | teaspoon | Salt |
| 1 | teaspoon | Ground sage |
| ¾ | teaspoon | Pepper |
Directions
Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly.
Yield: 4-6 servings.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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