Blue cheese-buttermilk dressing (hl)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Low-fat buttermilk |
| ½ | cup | Plain fat-free yogurt |
| 3 | tablespoons | White wine vinegar |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Coarse ground pepper |
| ½ | cup | Thinly sliced green onions |
| ½ | cup | Crumbled blue cheese; or 2 ounces |
Directions
Combine first 6 ingredients in a bowl; stir with a whisk until blended.
Stir in onions and cheese.
Yield: 6¼ cup servings
Nutritional information: 61 calories and 3⅒ grams of fat per serving Courtesy of "Cooking Light" Magazine Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: RECIPE FOR HEALTH SHOW #RHG017 Posted to MC-Recipe Digest V1 #800 by 4paws@... (Shermeyer-Gail) on Sep 24, 1997
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