Win shuer's bar cheese

Ingredients

Quantity		Ingredient
		WALDINE VAN GEFFEN
		VGHC42A-----
2	pounds	Velveeta; no other -- chunk
½	pounds	Butter or margarine -- cut
		Pcs
1		Bottle pure horseradish-(5
		Ounces)
1		Bottle catalina dressing-(8
		Ounces)
1	tablespoon	Onion powder
1	tablespoon	Heinz 57 sauce
	3	months.

Directions

In a large double boiler place all the ingredients. Allow ingnredients to cook until completely melted and smooth. When smooth, put about 1 cup of the mixture at a time through ablender on high speed-using pulse-about 1 minute or until each cupful is satiny smooth. The mixture has a tendency to curdle as it is cooking, but this can be smoothed out with use of a blender. Store in a tight fitting jar and refrigerate to be used within a month. Freeze it to be used within

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