Wine and honey glazed sprouts
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Brussels sprouts |
| ½ | cup | Dry red wine |
| 3 | tablespoons | Honey |
| 1½ | tablespoon | Soy sauce |
| 2 | tablespoons | Margarine |
| ½ | cup | Water |
| 1½ | teaspoon | Cornstarch |
Directions
Trim stems from sprouts & cut an X into the base. In a small bowl, combine wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.