Wine fruit cup

6 servings

Ingredients

Quantity Ingredient
1½ cup White Wine; Dry
½ cup Sugar
1 tablespoon Lemon Juice
1½ teaspoon Anise Seed
¼ teaspoon Salt
1 each Cinnamon Stick; Small
½ cup Raisins; Golden Seedless
4 eaches Purple Plums; Sliced
2 eaches Nectarines, Sliced

Directions

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.

Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally.

NOTE: This fruit cup can be served as a dessert also.

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